noun গাঁজাইয়া তোলার পদ্ধতি; গাঁজানোর প্রক্রিয়া সন্ধান;
zymosis definition
Zymosis: Chemical changes induced by microorganisms in organic substances, resulting in their fermentation or decomposition.
zymosis শব্দটির synonyms বা প্রতিশব্দ
fermenting, ferment, zymosis, fermentation, zymolysis,
zymosis Example in a sentence
Fermentation, also known as zymosis, is a vital metabolic process that converts sugars into acids or alcohols in the absence of oxygen.
Saccharomyces cerevisiae, a common yeast, plays a crucial role in zymosis by converting glucose into ethanol and carbon dioxide during beer and wine production.
Various factors influence the rate and efficiency of zymosis, including temperature, pH, nutrient availability, and the specific organism involved.
Aerobic respiration occurs in the presence of oxygen, while zymosis occurs in anaerobic conditions.
Zymosis has been used for centuries to produce alcoholic beverages such as beer, wine, and spirits.
In the human body, zymosis takes place in the large intestine, where bacteria ferment undigested carbohydrates and produce gas and acids.
Improper zymosis in the gut can lead to digestive issues such as bloating, gas, and constipation.
Certain medications and medical conditions can interfere with zymosis, affecting the body’s ability to process and absorb nutrients.
In industrial settings, zymosis is used to produce a variety of products, including biofuels, organic acids, and enzymes.
Understanding the principles of zymosis is crucial for optimizing fermentation processes in both food and industrial applications.