noun রুলাড;
roulade definition
A roulade is a thin, rolled-up piece of meat, poultry, or fish, typically filled with a savory or sweet mixture.
roulade শব্দটির synonyms বা প্রতিশব্দ
roulade Example in a sentence
The chef expertly crafted a delicate roulade of salmon, filled with a creamy dill sauce.
The spinach roulade was a culinary masterpiece, with a rich, savory filling and a vibrant green exterior.
The roulade of duck breast was perfectly cooked, its tender meat complemented by a tangy cranberry reduction.
The roulade of pork loin was a hearty dish, stuffed with aromatic herbs and spices.
The vegetarian roulade was a delight, made with grilled eggplant, zucchini, and bell peppers.
The roulade of sole was a light and flaky affair, topped with a delicate lemon sauce.
The beef roulade was a classic dish, filled with a savory mixture of vegetables and herbs.
The roulade of veal was a luxurious treat, stuffed with aromatic truffle paste.
The roulade of tofu was a delightful surprise, with a crispy exterior and a tender, flavorful interior.
The roulade of dulce de leche was a sweet delicacy, perfect for a special occasion.