[ রেনিট্ ]noun দুধ থেকে ছানা বের করার বস্তুবিশেষ; দম্বল; দধিবীজ; দইয়ের সাজা।
rennet definition
An enzyme used in cheesemaking to coagulate milk proteins.
rennet শব্দটির synonyms বা প্রতিশব্দ
rennet Example in a sentence
Rennet, an enzyme derived from animal stomachs, plays a crucial role in cheesemaking by coagulating milk.
Rennet’s enzymatic action separates milk into liquid whey and solid curds, forming the foundation of various cheese types.
The addition of rennet triggers a chemical reaction that converts milk proteins into a gel-like substance.
The strength of rennet, determined by its concentration, influences the firmness and texture of the resulting cheese.
Vegetable rennet, extracted from plants such as thistle, can be used as a vegetarian alternative to animal-derived rennet.
Cheesemakers carefully control the amount and timing of rennet addition to achieve the desired cheese characteristics.
In soft cheeses like Camembert or Brie, less rennet is used, resulting in a creamy spreadable texture.
Hard cheeses like cheddar require a higher rennet concentration, leading to a firmer and more crumbly texture.
Rennet also plays a role in various other dairy processes, including the production of rennet casein and acid casein.
The traditional use of rennet in cheesemaking dates back centuries, contributing to the rich culinary history of this essential ingredient.