verb সম্পূর্ণরূপে সিদ্ধ করা; ষৎ সিদ্ধ করা;
parboiling definition
Parboiling is a process of partially boiling grain, typically rice or wheat, to improve its texture, nutritional value, and shelf life.
parboiling শব্দটির synonyms বা প্রতিশব্দ
parboil, blanch,
parboiling Example in a sentence
Parboiling, a culinary technique, involves partially cooking grains like rice in boiling water before finishing the cooking process.
Parboiled rice undergoes a process where it is soaked, steamed, and dried, making it more nutritious and less sticky.
Parboiling enhances the texture of rice, resulting in grains that remain separate and have a firm bite.
The parboiling process gelatinizes the starch in rice, making it less susceptible to breakage and more resistant to overcooking.
Parboiled rice cooks faster than regular rice due to the partial gelatinization of the starch during the parboiling process.
Parboiled rice has a lower glycemic index than regular rice, making it a healthier choice for diabetics and individuals with blood sugar concerns.
Parboiled rice is often preferred for pilafs and salads because it retains its shape and texture better than regular rice.
The parboiling process reduces the cooking time of rice, saving time in the kitchen.
Parboiling helps to remove arsenic from rice, making it a safer option for consumption.
Parboiled rice is an excellent addition to a healthy diet, providing valuable nutrients and dietary fiber.