noun ত্তলকপি;
kohl-rabi definition
Kohlrabi is a biennial vegetable with an edible stem that resembles a turnip.
kohl-rabi শব্দটির synonyms বা প্রতিশব্দ
kohl-rabi Example in a sentence
The kohl-rabi’s bulbous shape resembles a turnip with protruding stems.
The edible portion of the kohl-rabi is both the bulb and the attached stems.
Kohl-rabi, a member of the cruciferous family, has a mild, sweet flavor with hints of both cabbage and turnip.
This versatile vegetable can be enjoyed raw in salads, cooked in stir-fries, or roasted for a nutty flavor.
The edible leaves of the kohl-rabi plant offer a peppery taste and can be added to soups or used as a garnish.
Kohl-rabi is a nutritious vegetable low in calories and rich in vitamins A, C, and K.
It is a good source of dietary fiber, supporting healthy digestion and preventing constipation.
Growing kohl-rabi is relatively easy, and it prefers well-drained, fertile soil with ample sunlight.
To maximize harvest, plant kohl-rabi seeds in early spring or late summer.
The vegetable can be included in a wide range of dishes, from salads to soups and stir-fries, showcasing its culinary versatility.