[ পা:বয়ল্ ]verb transitive (খাদ্যদ্রব্য) অর্ধসিদ্ধ করা; (লাক্ষণিক) অস্বস্তিকর মাত্রায় গরম করা।
parboil definition
To partially boil something before further cooking or processing.
parboil শব্দটির synonyms বা প্রতিশব্দ
parboil, blanch,
parboil Example in a sentence
To prepare the rice, parboil it briefly before steaming for a fluffy and flavorful result.
Parboiling the vegetables in lightly salted water helps retain their nutrients and vibrant color.
The chef parboiled the potatoes to ensure they were perfectly tender and crispy when roasted.
The parboiled pasta will cook evenly and al dente when added to the boiling sauce.
Parboiling the chicken helps remove excess fat and impurities, resulting in a cleaner and tastier broth.
To prevent overcooking, parboil the broccoli florets for a few minutes before sautéing them.
Parboiling the corn on the cob will make it more tender and juicy when grilled.
The parboiled meat was juicy and flavorful, having been sealed in its own juices during the initial boiling process.
Parboiling the quinoa removes the bitter outer coating and reduces its cooking time.
Parboiling the vegetables in advance saves time and allows for quick and easy stir-fries or salads.